Fat pies and method of preparing pies
Fat-free bread stuffs and process therefore
Fat-free pastry mix
Fat-reduced laminated doughs
Fat-substitute bakery dough and process for producing the same
Fermentation aid for conventional baked goods
Fermentation flavors for bakery products
Fermentation method
Fermentation system and method of use thereof
Fermented sour doughs
Filled bagel product and method
Filled bagel product and method
Filled bread product and a method for making the product
Filled cooked dough product, its frozen counterpart and...
Filled food product and method of making same
Filled laminated dough systems
Filled pastry
Filled sandwich
Filled, baked crispy snack having a high moisture content
Film encapsulated azodicarbonamide for use in breadmaking