Fat-free bread stuffs and process therefore

Details Fat-free bread stuffs and process therefore Fat-free bread stuffs and process therefore

A - Human Necessities

21

D

A21D 13/00 (2006.01) A23L 1/164 (2006.01) A23L 1/307 (2006.01)

Patent

CA 2174824

This invention pertains to bread stuffs, particularly tortillas, wherein starch is utilized in place of fats or oils, to obtain a high-quality fat-free product.

Cette invention concerne des pâtes à pain, en particulier des pâtes à tortilla, où l'amidon remplace les graisses ou huiles pour donner un produit sans gras de haute qualité.

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