Filled food product and method of making same

Details Filled food product and method of making same Filled food product and method of making same

A - Human Necessities

21

D

99/130

A21D 13/08 (2006.01) A21D 13/00 (2006.01) A23G 3/00 (2006.01)

Patent

CA 1107129

"OPLA-1" ABSTRACT OF THE SPECIFICATION: A substantially spherical filled food product comprising an outer closed shell of pastry enclosing a soft filling. The shell is seamless and consists of an oven-baked yeast-less pastry having a humidity content not exceeding 1 wt.%. The shell has a coarse-cellular inner structure, with the cell size decreasing towards the exposed outer surface of the shell said outer surface being substantially impervious to air and humidity. No yeast is used in the dough for the shell; the cellular structure-building aid in the dough is the white of egg. The outer diameter of the shell is from 10 mm to 20 mm, while the weight ratio of the filling to the shell is at least 2:1. The product is buoyant in comestible aqueous liquids such as fruit juice or milk.

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