Fermented sour doughs

Details Fermented sour doughs Fermented sour doughs

A - Human Necessities

21

D

A21D 8/04 (2006.01)

Patent

CA 2139759

2139759 9400994 PCTABS00030 The invention concerns fermented sour doughs, comprising starter material, ground cereal kernels or grains, balance water that contain maximum 32 wt% of water and display a pH < 4.2. The titratable acidity of the doughs is at least 25, the weight ratio lactic acid : acetic acid of the doughs is < 3Ø The doughs can contain salt and can be mixed with a pre-dried flour with water content 1-5 wt%. Part of the invention is also a process for the preparation of the fermented sour doughs.

Affiliated with

Also associated with

Rating

Fermented sour doughs does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Fermented sour doughs, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fermented sour doughs will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1816335