Fat pies and method of preparing pies

Details Fat pies and method of preparing pies Fat pies and method of preparing pies

A - Human Necessities

21

D

A21D 13/08 (2006.01) A21D 2/16 (2006.01) A23D 9/00 (2006.01)

Patent

CA 2090910

Abstract The invention concerns pie products with less than 25 wt% fat, wherein the fat consists of 2 components A and B, A being present in l-10 wt% and displaying a melting point below 43°C and an SFI at 21°C of 20-49; B being present in 2-15 wt% and displaying a melting point below 43°C and an SFI at 21°C of 50-73. In the production fat A is premixed with flour, while fat B is added to this premix in a molten stage.

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