Filled cooked dough product, its frozen counterpart and...

Details Filled cooked dough product, its frozen counterpart and... Filled cooked dough product, its frozen counterpart and...

A - Human Necessities

21

D

99/130, 99/2

A21D 10/02 (2006.01) A21D 13/00 (2006.01) A23L 1/01 (2006.01) A23L 3/01 (2006.01) A23L 3/365 (2006.01)

Patent

CA 1233689

FILLED COOKED DOUGH PRODUCT, ITS FROZEN COUNTERPART AND METHOD OF REHEATING SAME ABSTRACT A composite filled uncooked dough product is pre- pared by completely enclosing a yeast-leavened, sugar-con- taining dough around a cooked freeze/thaw stable viscous filling comprised of particulate food ingredients and a sauce therefor containing a water-binding carbohydrate. The product is cooked for consumption to a degree suffi- cient to develop in the dough a firm crust and a tender interior crumb structure. The cooked product is par- ticularly adapted to be frozen for reheating at the time of consumption. A reheating procedure comprised of con- ventional oven heating either simultaneous with or follow- ing microwave heating returns the frozen product to the appearance and texture of the freshly-cooked product.

474816

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