Filled laminated dough systems

Details Filled laminated dough systems Filled laminated dough systems

A - Human Necessities

21

D

A21D 13/08 (2006.01) A21D 10/02 (2006.01)

Patent

CA 2170992

Laminated dough systems, comprising alternating layers of dough and laminated fat, which laminated fat layers contain a water- binding agent, while simultaneously at least one of the outer layers of the system is provided with a moisture barrier layer display improved properties like crispness, when subjected to microwaves.

Systèmes de pâte feuilletée comprenant des couches alternées de pâte et de matière grasse appliquée de manière feuilletée, et dans lesquels lesdites couches de matière grasse feuilletées contiennent un agent de liaison d'eau, tandis qu'au moins une des couches externes du système est simultanément pourvue d'une couche d'arrêt d'humidité. De tels systèmes présentent des caractéristiques améliorées, en ce qui concerne la qualité croustillante, notamment, lorsqu'ils sont soumis aux micro-ondes.

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