New flavoured improver for baking applications

Details New flavoured improver for baking applications New flavoured improver for baking applications

A - Human Necessities

21

D

A21D 13/00 (2006.01) A21D 2/14 (2006.01) A21D 2/16 (2006.01) A21D 8/02 (2006.01) A21D 10/00 (2006.01) A23L 1/035 (2006.01) A23L 1/22 (2006.01) A23L 1/221 (2006.01)

Patent

CA 2363266

The present invention is related to a composition being a flavoured bread improver comprising an emulsifier, an encapsulated matrix and a co-emulsifier consisting of a blend of aroma chemicals having co-emulsifier properties. The present invention is also related to a method for obtaining such composition and to baked products comprising it.

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