Novel cholesterol-lowering baked food products

Details Novel cholesterol-lowering baked food products Novel cholesterol-lowering baked food products

A - Human Necessities

21

D

A21D 2/14 (2006.01) A23L 1/30 (2006.01) A61K 31/575 (2006.01)

Patent

CA 2550397

A method for preparing baked food products for the lowering of cholesterol in humans comprising the mixing of plant sterols with dry flour-based ingredients prior to the addition of water to form dough.

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