A low-fat cereal-grain food composition

Details A low-fat cereal-grain food composition A low-fat cereal-grain food composition

A - Human Necessities

21

D

A21D 2/18 (2006.01) A23L 1/308 (2006.01)

Patent

CA 2085013

A low-fat dry mix, ready-to-use batter and baked composition are disclosed which are composed of a sweetened, cereal- grain ingredient base with a fat mimetic system of polydextrose, cellulosic material, non-fat milk solid or substitute, emulsifier, modified food starch, and a mixture of xanthan gum and guar or locust bean gum, preferably with lecithin and whey protein con- centrate. The baked composition is moist, tender, crumbly with good mouthfeel but preferably contains, one-third fewer calories than a similar full-fatted composition.

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