A bakery product which can be eaten as a cookie or can be...

A - Human Necessities – 21 – D

Patent

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Details

A21D 13/08 (2006.01) A21D 2/18 (2006.01) A23G 3/00 (2006.01) A23L 1/0522 (2006.01) A23L 1/187 (2006.01) A23L 2/38 (2006.01)

Patent

CA 2173392

A multi-purpose bakery product suitable for eating as a cookie and for the preparation of instant sweet drinks or pudding-type desserts as a result of being dispersed in tepid to boiling aqueous liquids is described. The bakery product has the shape and consistency of a cookie and comprises, as percentages by weight of the total weight, 20 -62% starch and 13-45% mono- and disaccharides. Preferably, the product is free of cereal flour and also comprises 8-20% edible-fats.

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