A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
A21D 8/06 (2006.01) A21B 3/04 (2006.01) A21B 5/02 (2006.01) A21D 13/08 (2006.01)
Patent
CA 2588248
An improved method of making a baked pastry, particularly, a shell or wrap for a samosa from a pastry dough in a convection baking oven having a convection atmosphere, the method comprising baking the dough in the oven at a baking temperature for a baking period of time, the improvement having the convection atmosphere with a sufficiently moist atmosphere for the duration of the baking time to prevent the pastry from becoming dry.
La présente invention concerne un procédé amélioré permettant d~obtenir de pâtes cuites, plus particulièrement une enveloppe ou un roulé destinés à un samoosa produit à partir d~une pâte dans un four à convection contenant une atmosphère soumise au phénomène de convection. Le procédé consiste à cuire la pâte dans le four à une température de cuisson pendant un temps de cuisson. L~amélioration apportée par le procédé consiste à obtenir une atmosphère soumise au phénomène de convection, à savoir obtenir une atmosphère suffisamment humide pendant le temps de cuisson ce qui permet d~éviter que la pâte ne sèche.
Gowan Intellectual Property
Mecklai Reza
LandOfFree
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