A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
A21D 8/04 (2006.01) A21D 13/08 (2006.01)
Patent
CA 2499445
The invention relates to a flour based food product comprising a thermostable .alpha.-amylase and in-situ modified starch, as well as to a process comprising the steps of making a batter by mixing at least flour, water and a thermo-resistant .alpha.-amylase and cooking the batter on at least one hot surface, to the use of thermostable .alpha.-amylase to manipulate textural attributes of flour based food products, and to a method for modifying starch in a wafer without increasing batter viscosity. Preferred flour based food products are wafers, biscuits and crackers.
L'invention a trait à un aliment à base de farine, qui contient une alpha-amylase thermostable et de l'amidon modifié in situ. L'invention a également pour objet un procédé comprenant les étapes consistant : à produire une pâte en mélangeant au moins de la farine, de l'eau et une alpha-amylase résistante à la chaleur ; et à cuire la pâte sur au moins une surface chaude. L'invention concerne aussi l'utilisation d'une alpha-amylase thermostable pour manipuler les caractéristiques texturales d'aliments à base de farine. L'invention se rapporte enfin à un procédé permettant de modifier l'amidon dans une gaufrette sans augmenter la viscosité de la pâte. Les aliments à base de farine préférés sont les gaufrettes, les biscuits et les crackers.
Hansen Carl Erik
Nicolas Pierre
Borden Ladner Gervais Llp
Nestec S.a.
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