System and method for preparing naan bread

Details System and method for preparing naan bread System and method for preparing naan bread

A - Human Necessities

21

D

A21D 8/06 (2006.01) A21B 1/48 (2006.01) A21B 5/02 (2006.01) A21C 14/00 (2006.01) A21D 8/02 (2006.01) A21D 10/00 (2006.01) A21D 13/00 (2006.01)

Patent

CA 2650928

A method and system for preparing naan bread is provided. A conveyor oven is used to bake flattened and pre-shaped naan bread loaves. The conveyor oven uses high temperature gas heat to bake the naan, imparting traditional characteristics such as the slightly smoky or scorched appearance. The oven interior is preferably lined with stone, granite, clay or porcelain to enhance baking and provide traditional flavour.

L'invention concerne un procédé de préparation de pain nan. Un four à bande transporteuse est utilisé pour cuire des pains de pain nan aplatis et préformés. Le four à bande transporteuse utilise un chauffage au gaz haute température pour cuire le pain nan, ce qui lui confère les caractéristiques traditionnelles telles qu'une apparence légèrement fumée ou roussie. L'intérieur du four est de préférence revêtu avec de la pierre, du granite, de la glaise ou de la porcelaine, pour améliorer la cuisson et conférer la saveur traditionnelle.

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