Food product with a fibrous consistency obtained from...

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A - Human Necessities

23

J

A23J 3/26 (2006.01) A23C 19/09 (2006.01) A23J 3/08 (2006.01) A23J 3/22 (2006.01) A23L 1/00 (2006.01) A23P 1/12 (2006.01)

Patent

CA 2311271

Produit alimentaire 17 obtenu par cuisson-extrusion d'un mélange d'origine laitière ou fromagère présentant une structure fibrée, caractérisé en ce que les fibres forment un réseau de fibres macroscopiques, d'un diamètre de l'ordre de 0.1 mm à 1 cm, ramifiées en fibres microscopiques d'un diamètre de l'ordre de 1 µm à 0.1 mm, la matière sèche du produit étant issue au moins pour partie de lactosérum.

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