Process for the preparation of softened seeds for food use...

Details Process for the preparation of softened seeds for food use... Process for the preparation of softened seeds for food use...

A - Human Necessities

21

D

A21D 2/36 (2006.01) A21D 2/38 (2006.01) A21D 13/00 (2006.01) A23B 9/00 (2006.01) A23B 9/26 (2006.01) A23B 9/30 (2006.01) A23L 1/10 (2006.01) A23L 1/182 (2006.01) A23L 1/36 (2006.01) B65B 31/00 (2006.01)

Patent

CA 2212192

The present invention relates to a process for the preparation and for the precooking of whole or crushed softened seeds which are used as an ingredient in food compositions, in particular in bakery products, characterized in that it contains the following stages: - mixing the seeds to be steeped with water; - acidifying the mixture of seeds and of water to a pH of less than 4.5; - cooking the thus acidified mixture of seeds and of water; - packaging the moist product. The present invention also relates to the packaging, preferably vacuum packaging, of the products thus treated.

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