Fat-free pastry mix

Details Fat-free pastry mix Fat-free pastry mix

A - Human Necessities

21

D

A21D 13/08 (2006.01) A21D 8/04 (2006.01) A21D 10/00 (2006.01) A21D 10/04 (2006.01)

Patent

CA 2055753

L 7285 (R) ABSTRACT The invention is concerned with dry fat-free pastry mixtures; these mixtures comprise separately packed components, being i) an egg white/sugar mix, ii) a pregelatinizable starch; iii) flour, iv) optionally improvers like baking powder, enzymes or aerating agents. Also the batters (chilled, frozen and ambient) are part of the invention. A process for the preparation of the batters is disclosed. Baked products like pastries, cookies, sponge cakes and cakes can be made from these batters.

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