High pulsed voltage systems for extending the shelf life of...

Details High pulsed voltage systems for extending the shelf life of... High pulsed voltage systems for extending the shelf life of...

A - Human Necessities

23

C

A23C 3/00 (2006.01) A23B 5/015 (2006.01) A23L 2/50 (2006.01) A23L 3/005 (2006.01) A23L 3/32 (2006.01) C02F 1/48 (2006.01)

Patent

CA 2135936

The present invention is directed to methods and apparatus for preserving fluid foodstuffs, and more particularly, is directed to such methods and apparatus for extending the shelf life of perishable fluid foodstuffs such as dairy products, fruit juices and liquid egg products, which are growth media for microorganisms. The present invention is also directed to preserved liquid foodstuffs which have extended shelf life.

L'invention concerne des procédés et appareils de conservation de produits alimentaires fluides, et plus particulièrement des procédés permettant d'accroître la durée de conservation de produits alimentaires fluides périssables, tels que des produits laitiers, des jus de fruits et des produits liquides à base d'oeufs, qui sont des milieux de croissance des micro-organismes. L'invention concerne également des produits alimentaires liquides conservés ayant une durée de conservation plus longue.

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