Method for detecting poor meat quality in live animals

Details Method for detecting poor meat quality in live animals Method for detecting poor meat quality in live animals

G - Physics

01

N

G01N 21/84 (2006.01) G01N 25/72 (2006.01) G01N 33/12 (2006.01)

Patent

CA 2099532

The invention provides methods of detecting poor meat quality in live animals, using infrared thermography. In cattle, animals whose thermographs are predominantly outside the test temperature range, 28 - 32 ~ 2°C, are rejected as having a high probability of producing poor meat quality. In swine, the test temperature range is 24 - 26 ~ 2°C.

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