G - Physics – 01 – N
Patent
G - Physics
01
N
G01N 21/84 (2006.01) G01N 25/72 (2006.01) G01N 33/12 (2006.01)
Patent
CA 2099532
The invention provides methods of detecting poor meat quality in live animals, using infrared thermography. In cattle, animals whose thermographs are predominantly outside the test temperature range, 28 - 32 ~ 2°C, are rejected as having a high probability of producing poor meat quality. In swine, the test temperature range is 24 - 26 ~ 2°C.
Gariepy Claude Denis Joseph
Graham Richard C.
Jones Stephen D. Morgan
Schaefer Allan L.
Scott Shannon Louise
Gariepy Claude Denis Joseph
Graham Richard C.
Jones Stephen D. Morgan
Mckay-Carey & Company
Schaefer Allan L.
LandOfFree
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