Separation of carotenoids from fruits and vegetables

Details Separation of carotenoids from fruits and vegetables Separation of carotenoids from fruits and vegetables

C - Chemistry, Metallurgy

07

C

C07C 11/21 (2006.01) C07C 7/10 (2006.01) C07C 403/24 (2006.01) C09B 61/00 (2006.01)

Patent

CA 2305091

A method for the separation of carotenoids, especially lycopene, from fruits and vegetables, especially tomatoes. A mixture of powdered fruit and/or vegetable and an edible oil is subjected to supercritical - CO2 fluid extraction. A mixture of the oil and lycopene is separated. Lycopene of food grade quality is obtained.

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