Process for preparing nutritionally upgraded canola products

A - Human Necessities – 23 – J

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A23J 1/14 (2006.01) A23D 9/00 (2006.01) A23J 1/00 (2006.01) A23K 1/10 (2006.01) A23K 1/14 (2006.01) A23K 1/16 (2006.01) A23K 1/165 (2006.01) A23K 1/18 (2006.01) A23L 1/30 (2006.01) C05F 5/00 (2006.01) C05F 11/00 (2006.01) C11B 1/04 (2006.01) C11B 1/06 (2006.01)

Patent

CA 2335745

A process for producing nutritionally upgraded canola protein products for use in fish or other animal diets. The process also allows for the production of novel canola oils as well as products suitable as components in organic fertilizers. In the process, raw and undehulled canola seed is subjected to rapid heat treatment in order to deactivate, destroy or reduce the concentration of at least some of the antinutritional components present in the oilseed; dehulled; cold pressed; and than subjected to solvent extraction in order to reduce the lipid content of the resulting meal product which may be used as is or further subjected to additional steps including blending, cooking, pressing, drying and condensing steps. Alternatively and depending upon the regional market requirements, the raw and undehulled canola seed is cold pressed and directly subjected to the above mentioned additional steps. Products produced by the process are also included.

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