Bread improver comprising emulsifier and stabiliser

A - Human Necessities – 21 – D

Patent

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Details

A21D 10/00 (2006.01) A21D 2/14 (2006.01) A21D 2/16 (2006.01) A21D 2/18 (2006.01) A23L 1/035 (2006.01) A23L 1/054 (2006.01)

Patent

CA 2628651

The invention concerns a composition suitable for use in food products, personal care products and pharmaceuticals, in the form of an aqueous suspension in the form of an aqueous suspension having a viscosity in the range of from 0.1 to 20 Pa. s at 20~C and a pH in the range of from 3.5 to 5.5, the composition comprising: (a) about 20 to 45% by weight of an emulsifier in particulate, microparticulate, powder, flake or granular form; the emulsifier being selected from stearoyl lactylates, mono-and diglycerides of fatty acids, propane- 1, 2 -diol esters of fatty acids, lactic acid esters of mono-and diglycerides of fatty acids, citric acid esters of mono-and diglycerides of fatty acids and sugar esters of fatty acids and mixtures thereof ; (b) about 0.02 to 1.0% by weight of a stabilizer; and (c) water up to 100%; the percentages being percentages by weight of the total composition.

L'invention concerne une composition appropriée pour être utilisée dans des produits alimentaires, des produits de soins personnels et des produits pharmaceutiques sous forme de suspension aqueuse présentant une viscosité comprise dans la plage de 0,1 à 20 Pa. à 20 °C et un pH compris dans la plage entre 3,5 et 5,5. Ladite composition comprend: a) environ 20 à 45 % en poids d'un émulsifiant sous forme particulaire, microparticulaire, poudreuse, floconneuse ou granulaire; ledit émulsifiant étant sélectionné dans le groupe constitué par les lactylates de stéaroyle, les monoglycérides et diglycérides d'acides gras, les esters de propane- 1, 2 -diol d'acides gras, les esters d'acide lactique de monoglycérides et diglycérides d'acides gras, les esters d'acide citrique de monoglycérides et diglycérides d'acides gras et les esters de sucre d'acides gras et des mélanges de ceux-ci; b) environ 0,02 à 1,0 % en poids d'un agent stabilisant; et c) jusqu'à 100 % d'eau; les pourcentages étant des pourcentages en poids de composition totale.

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