Cake donut

A - Human Necessities – 21 – D

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A21D 13/08 (2006.01) A21D 8/04 (2006.01) A21D 8/06 (2006.01) A21D 10/00 (2006.01) A21D 13/00 (2006.01)

Patent

CA 2692490

The present invention relates to a steamed cake donut with a total fat content comprised between 7% and 18%, in particular comprised between 7% and 15%, more in particular comprised between 7% and 12%. The present invention further relates to methods and means (e.g. dry mix, batter) for preparing such donut. A donut of the invention can be stored in frozen state prior to or after steaming.

La présente invention concerne un beignet à la vapeur dont la teneur en matière grasse totale est comprise entre 7 et 18%, en particulier entre 7 et 15%, et plus particulièrement entre 7 et 12%. La présente invention concerne en outre les procédés et moyens (par ex. mélange sec, pâte à frire) permettant de préparer de tels beignets. Un beignet issu de cette invention peut être stocké surgelé avant ou après avoir été soumis à la vapeur.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Cake donut does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Cake donut, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Cake donut will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-2024041

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.