A cellular solid structure used in food products

Details A cellular solid structure used in food products A cellular solid structure used in food products

A - Human Necessities

23

D

A23D 9/02 (2006.01) A23L 1/03 (2006.01)

Patent

CA 2561212

The present invention provides a novel cellular solid structure which can be used to structure an oil-water mixture into a semi-solid state. The invention is particularly useful in the manufacture of food products, such as margarine- like spreads, other spreads and dips and dairy-like products such as whipped toppings and creamy fillings.

Une nouvelle structure solide cellulaire qui peut être utilisée pour structurer un mélange huile-eau et obtenir un état semi-solide. L'invention se prête particulièrement à la fabrication de produits alimentaires, notamment d'aliments à tartiner tels que la margarine, ou d'autres aliments à tartiner, à tremper et des produits laitiers, notamment des enrobages de type garnitures et sous forme de crèmes fouettées.

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