A - Human Necessities – 23 – F
Patent
A - Human Necessities
23
F
A23F 5/00 (2006.01) A23F 5/04 (2006.01) A23F 5/10 (2006.01)
Patent
CA 2429553
Coffee processing methods and ground coffee end products which depends upon one or more processes for enhancing the post-processing polyphenol content of ground coffee beverage substrate. A first method involves the blending of portions of coffee beans which are variously roasted. The second method involves pre-soaking the beverage substrate before roasting and then quenching the substrate after processing with the liquid in which the substrate was first "pre-soaked".
L'invention concerne des procédés de traitement de café et des produits finis de café moulu reposant sur un ou plusieurs processus d'augmentation, après traitement, de la quantité de polyphénol contenu dans des boissons à base de succédané de café. Le premier procédé consiste à mélanger des quantités de grains de café qui sont torréfiés à différents degrés. Le second procédé consiste à prétremper ladite boisson avant la mouture, puis à la refroidir brusquement après traitement avec un liquide dans lequel le succédané à été prétrempé.
Lange Mark
Slaga Thomas J.
Zapp Loretta M.
Zhao Jifu
Amc Cancer Research Center
Oncology Sciences Corporation
Ridout & Maybee Llp
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