A method for the separation of flour

A - Human Necessities – 23 – J

Patent

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Details

A23J 1/12 (2006.01) A21D 2/26 (2006.01) A21D 6/00 (2006.01) A21D 8/04 (2006.01) A21D 13/06 (2006.01)

Patent

CA 2378162

The present invention relates to a method for the separation of flour into one gluten fraction and at least one other fraction, comprising the steps of: mixing the flour and a liquid to obtain a dough, separating the dough into a fraction comprising gluten and at least one other fraction, recovering at least the gluten fraction, wherein an oxidoreductase is added at any of steps a), b) or c).

La présente invention concerne un procédé de séparation de la farine en une fraction de gluten et au moins une autre fraction, qui comporte les étapes consistant à : a) mélanger la farine à un liquide pour obtenir une pâte ; b) séparer la pâte en une fraction contenant du gluten et au moins une autre fraction ; et c) récupérer au moins la fraction de gluten ; dans le procédé, une oxydoréductase est ajoutée à l'une des étapes a), b) ou c).

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