A process for the enzymatic preparation of vanilla flavor

Details A process for the enzymatic preparation of vanilla flavor A process for the enzymatic preparation of vanilla flavor

A - Human Necessities

23

L

A23L 1/221 (2006.01) C12N 9/42 (2006.01)

Patent

CA 2522286

The invention relates to a process for the preparation of a vanilla extract, which process consists in subjecting vanilla green beans to accelerated browning followed by extractive/enzymatic treatment.

L'invention concerne un procédé de préparation d'un extrait de vanille consistant à soumettre des gousses vertes de vanille à un brunissement accéléré puis à un traitement d'extraction/enzymatique.

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