A - Human Necessities – 23 – J
Patent
A - Human Necessities
23
J
A23J 3/14 (2006.01) A23L 1/10 (2006.01) A23L 1/305 (2006.01)
Patent
CA 2660361
An extruded foodstuff having a protein content in the range of 45% to 80 % protein by mass and specific density of 0.10 - 0.40 g/cm3, including: a vegetable protein isolate which has been at least partly hydrolysed by enzymic hydrolysis, which provides the majority of the protein content and which has a relatively low level of low molecular weight peptides and which has a relatively low water imbibing capacity; up to 30% by mass of wheat gluten; up to 5% by mass of the foodstuff is sodium bicarbonate.
L'invention concerne un aliment extrudé ayant une teneur en protéines comprise entre 45 % et 80 % de protéine en masse et une densité spécifique de 0,10 à 0,40 g/cm3, ledit aliment comprenant : un isolat de protéine végétale que l'on a au moins partiellement hydrolysé par hydrolyse enzymatique, ledit isolat apportant la majeure partie de la teneur en protéines et ayant un niveau relativement faible de peptides à bas poids moléculaire et une capacité à s'imbiber d'eau relativement faible; jusqu'à 30 % en masse de gluten de blé; et jusqu'à 5 % en masse de bicarbonate de soude.
Cole Douglas Ian
Ryder Lyndon Francis
Toh Melissa
Borden Ladner Gervais Llp
Nestec S.a.
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