A sour dough, the use thereof and bakery products produced...

Details A sour dough, the use thereof and bakery products produced... A sour dough, the use thereof and bakery products produced...

A - Human Necessities

21

D

A21D 8/04 (2006.01) A21D 13/00 (2006.01)

Patent

CA 2518368

The invention relates to a method for production of ready-to-use sour doughs, containing homofermenting lactic bacteria, whereby said method permits a variation of the fermenting quotient of said doughs. The invention further relates to doughs produced by said method and use of said doughs in breadmaking.

Procédé pour la fabrication de levains panaires prêts à l'emploi contenant des bactéries lactiques homofermentaires, ledit procédé permettant de varier le quotient fermentaire desdits levains. Levains susceptibles d'être obtenus par ce procédé et utilisation en panification desdits levains.

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