Additives for the improved dewatering of corn gluten

Details Additives for the improved dewatering of corn gluten Additives for the improved dewatering of corn gluten

A - Human Necessities

23

J

A23J 3/14 (2006.01)

Patent

CA 2691848

The invention relates to a method of dewatering corn gluten stream wherin coagulant is add to the corn gluten stream of the corn wet milling process. The method of dewatering corn gluten uses an effective amount of a coagulant of one or more anionic polymers, the anionic polymers comprising one or more anionic monomers. The method further includes a process for separating the water from the gluten using a solids/liquids filtration device.

La présente invention se rapporte à un procédé de déshydratation d'un flux de gluten de maïs, dans lequel un coagulant est ajouté au flux de gluten de maïs au cours de la procédure de concassage à mouture humide du maïs. Le procédé de déshydratation de gluten de maïs utilise une quantité efficace d'un coagulant d'un ou plusieurs polymères anioniques, les polymères anioniques comprenant un ou plusieurs monomères anioniques. Le procédé comprend par ailleurs un processus de séparation de l'eau à partir du gluten à l'aide d'un dispositif de filtration des solides et des liquides.

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