An aerated food product and a process for preparing the same

Details An aerated food product and a process for preparing the same An aerated food product and a process for preparing the same

A - Human Necessities

23

G

A23G 3/52 (2006.01) A23G 9/46 (2006.01) A23J 3/00 (2006.01) A23J 3/04 (2006.01) A23L 1/00 (2006.01)

Patent

CA 2632374

An aerated food product comprising at least 0.05 wt%, and preferably at most 50 wt%, of hydrophobic denatured protein particles whereby at least 50% of the number of said protein particles have in a hydrated state a diameter of more than 3 micron, and preferably less than 10% of the number of said protein particles have in a hydrated state a diameter of more than 300 micron.

L~invention concerne un produit alimentaire aéré comprenant au moins 0,05 % en poids, et de préférence au plus 50 % en poids, de particules de protéines hydrophobiques dénaturées, au moins 50 % du nombre desdites particules de protéine ayant à l~état hydraté un diamètre supérieur à 3 microns, et de préférence moins de 10 % du nombre desdites particules de protéine ayant à l~état hydraté un diamètre supérieur à 300 microns.

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