Anti-sticking agents

A - Human Necessities – 21 – D

Patent

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99/161, 99/165,

A21D 8/08 (2006.01) A23D 9/007 (2006.01)

Patent

CA 1230775

ANTI-STICKING AGENTS Abstract of the Disclosure This invention relates to an anti-sticking additive for cooking fats comprising a salt of an oxyacid of phosphorus, or mixtures thereof. The salts are of the formula MX, wherein M comprises an alkali metal, alkali earth metal, mixed alkali-other metal, or ammonium, and X comprises a hypophosphate, ortho- phosphate, pyrophosphate, polyphosphate, metaphosphate, or other similar anions. The cooking fat composition containing such a salt resists thermal darkening and off-flavor development during use. A method for reducing sticking of food during cooking comprises cooking with a fat composition containing a salt of an oxyacid of phosphorus, or mixtures thereof, as an anti-sticking agent.

477836

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