Apparatus and process for extruding laminated dough products

Details Apparatus and process for extruding laminated dough products Apparatus and process for extruding laminated dough products

A - Human Necessities

21

D

A21D 8/00 (2006.01) A21C 5/00 (2006.01) A21C 11/16 (2006.01) A21D 8/02 (2006.01) A21D 13/00 (2006.01) A21D 13/08 (2006.01) A23L 1/164 (2006.01) A23P 1/08 (2006.01) A23P 1/12 (2006.01) B29C 47/70 (2006.01)

Patent

CA 2165652

Apparatus and processes for the production of food products based on an extruded dough are based on a novel extrusion die (10) for extruding, preferably on a continuous basis, a multi-layer, laminated dough mass from a single die opening (30). A chamber (40) whithin the die contains a divider bar (60) for dividing the flowing dough mass into a plurality of dough masses that are united prior to extrusion through the die opening. When the dough mass is cooked, it partially delaminates to provide a desired texture. The desired texture, which can range from relatively dense to relatively light and flaky, is obtained through adjusting the position of the divider bar within the extrusion die and/or the geometry of the divider bar.

Appareil et procédé pour la fabrication de produits alimentaires à base de pâte extrudée fondés sur une nouvelle filière d'extrusion (10) pour extruder, de préférence en continu, une masse de pâte multicouche laminée à partir d'une seule ouverture (30) dans la filière. Une chambre (40) à l'intérieur de la filière comporte une diviseuse (60) pour séparer la masse de pâte en plusieurs masses qui sont réunies avant d'être extrudées par l'ouverture de la filière. Une fois la masse de pâte cuite, elle se délamine partiellement pour donner la texture voulue. La texture voulue, qui peut aller de relativement dense à relativement légère et feuilletée, est obtenue en réglant la position de la diviseuse de la filière d'extrusion et/ou en en modifiant la forme.

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