Aqueous dough conditioning composition

Details Aqueous dough conditioning composition Aqueous dough conditioning composition

A - Human Necessities

21

D

A21D 2/02 (2006.01) A21D 2/18 (2006.01) A21D 2/22 (2006.01) A21D 8/04 (2006.01) A21D 10/00 (2006.01)

Patent

CA 2672557

An aqueous dough conditioning composition comprises water, one or more enzymes, salt and sugar characterised in that the composition in substantially free of antioxidant. Preferably, the composition comprises less than 0.05% by wt of antioxidant. The composition may further comprise an oxidant and/or a hydrocolloid. The invention also provides dough comprising the aqueous conditioning composition, and baked products made therefrom. There is also provided the use of salt and sugar to stabilise an aqueous dough conditioning composition comprising one or more enzymes, the composition being substantially free of antioxidant.

L'invention porte sur une composition aqueuse de conditionnement de pâte qui comprend de l'eau, une ou plusieurs enzymes, du sel et du sucre ; elle est caractérisée par le fait que la composition est pratiquement exempte d'anti-oxydant. De préférence, la composition comprend moins de 0,05 % en poids d'anti-oxydant. La composition peut en outre comprendre un oxydant et/ou un hydrocolloïde. L'invention concerne également une pâte comprenant la composition aqueuse de conditionnement, et des produits cuits faits à partir de celle-ci. L'invention concerne également l'utilisation de sel et du sucre pour stabiliser une composition aqueuse de conditionnement de pâte comprenant une ou plusieurs enzymes, la composition étant sensiblement exempte d'anti-oxydant.

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