Bacon analog product and process

Details Bacon analog product and process Bacon analog product and process

A - Human Necessities

23

J

99/49.1

A23J 3/00 (2006.01) A23J 3/22 (2006.01)

Patent

CA 1063422

ABSTRACT OF THE DISCLOSURE An improved bacon analog product and a method for pre- paring it are provided. The improved product has more of the natural crispness of real bacon than earlier analogs. This improvement is noticeable not only initially upon opening the package but also after extended times in a moist environment. The improvement is obtained by virtue of improved formulation and processing.

261752

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