A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
A21D 2/18 (2006.01) A21D 2/24 (2006.01) A21D 10/00 (2006.01) A21D 10/04 (2006.01) A21D 13/00 (2006.01) A23L 1/00 (2006.01) A23L 1/227 (2006.01)
Patent
CA 2684698
The present invention relates to a baked foodstuff with an improved flavour and an improved texture. Also to compositions for generating these improved flavours and textures in baked foodstuffs which compositions comprise non pre-reacted flavour precursors which react on heating to generate the flavours.
La présente invention concerne un aliment cuit possédant un arôme et une texture améliorés. Elle concerne aussi des compositions permettant de générer ces arômes et textures améliorés dans des aliments cuits, ces compositions comprenant des précurseurs d'arômes ayant préalablement réagi, qui réagissent lorsqu'elles sont chauffées pour produire lesdits arômes.
Borden Ladner Gervais Llp
Nestec S.a.
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