Baked confectionery comprising 1-kestose and method for...

A - Human Necessities – 21 – D

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A21D 13/08 (2006.01) A21D 2/18 (2006.01) A23G 3/50 (2006.01)

Patent

CA 2712314

An object of the present invention is to provide baked confectionery that can be made on an industrial scale, and are sufficiently shapable even when using an oligosaccharide having physiological functions, such as decay resistance, the effect of promoting bifidobacterium growth, the effect of improving the metabolism of lipids such as cholesterol, the effect of regulating immunity, and the effect of inhibiting a rise in blood sugar level. According to the present invention, there is provided baked confectionery comprising flour, a saccharide comprising 1-kestose, and an oil and fat comprising a water-containing oil and fat; and a method for producing such baked confectionery.

La présente invention a pour objet un gâteau cuit au four qui peut être mis en forme de manière suffisante, même en cas d'utilisation d'un oligosaccharide ayant des fonctions physiologiques telles que la résistance à la décomposition, la promotion de la croissance des bifidobactéries, l'amélioration du métabolisme des lipides tels que le cholestérol, un effet immunomodulateur et l'inhibition d'une augmentation de la glycémie. Ce gâteau peut être produit à une échelle industrielle. La présente invention a pour objet un gâteau cuit au four qui comprend de la farine de blé, des saccharides comprenant le 1-kestose et des graisses comprenant une graisse contenant de l'humidité. L'invention concerne un procédé de production associé.

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