Baked dough including a specific flour

Details Baked dough including a specific flour Baked dough including a specific flour

A - Human Necessities

21

D

A21D 6/00 (2006.01) A21D 13/06 (2006.01) A21D 13/08 (2006.01) A23L 1/10 (2006.01) A23L 1/307 (2006.01)

Patent

CA 2751953

The object of the present invention is to provide baked dough having a water activity (Aw) between 0.6 and 0.80and including at least a flour having a median particulate size in volume less than or equal to 40 µm. It is also an object of the invention to provide a food product including said baked dough, and a use of a flour having a median particulate size in volume less than or equal to 40 µm as a substitute for sugars and/or sugar derivatives in dough baked or intended to be baked.

La présente invention concerne une pâte à pain cuite au four présentant une activité de l'eau (Aw) comprise entre 0,6 et 0,8 et comportant au moins une farine dont la dimension médiane des particules en volume est inférieure ou égale à 40 µm. L'invention concerne également un produit alimentaire incorporant ladite pâte à pain cuite au four, ainsi que l'utilisation, en tant que substitut de sucres et/ou de dérivés du sucre, d'une farine présentant une dimension médiane des particules en volume inférieure ou égale à 40 µm, dans de la pâte à pain cuite au four ou destinée à être cuite au four.

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