Baked fruit filled bar fortified with omega-3 fatty acids...

Details Baked fruit filled bar fortified with omega-3 fatty acids... Baked fruit filled bar fortified with omega-3 fatty acids...

A - Human Necessities

21

D

A21D 13/08 (2006.01) A21D 13/00 (2006.01) A23L 1/164 (2006.01)

Patent

CA 2660784

Disclosed is process for formation of a baked fruit filled bar comprising omega-3 fatty acids and a carrier oil wherein the bar is stable for over 12 weeks at 85° F 50% relative humidity with no development of a fishy taste or aroma over the storage period. The preferred carrier oils have oxidative stability indexes of at least 30 hours and solid fat contents at 21° C of at least 40.

La présente invention porte sur un procédé de formation d'une barre de fruits cuite comprenant des acides gras oméga-3 et une huile de base, la barre étant stable pendant plus de 12 semaines à 85 °F et 50 % d'humidité relative sans développer de goût ou d'arôme de poisson pendant la période de stockage. Les huiles de base préférées ont des indices de stabilité vis-à-vis de l'oxydation d'au moins 30 heures et des teneurs en matières grasses solides à 21 °C d'au moins 40.

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