Baked goods

A - Human Necessities – 21 – D

Patent

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Details

A21D 2/00 (2006.01) A21D 8/04 (2006.01) A21D 13/00 (2006.01) A23K 1/00 (2006.01) A23L 1/30 (2006.01)

Patent

CA 2698190

The present invention describes compositions and methods comprising lactic acid-producing bacteria in baked goods.

La présente invention porte sur des compositions et des procédés comprenant des bactéries produisant de l'acide lactique dans des produits cuits.

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