Baked goods comprising high-potency sweetener

Details Baked goods comprising high-potency sweetener Baked goods comprising high-potency sweetener

A - Human Necessities

21

D

A21D 13/00 (2006.01) A23L 1/30 (2006.01)

Patent

CA 2630141

The present invention relates generally to baked goods comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different baked goods comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener and at least one sweet taste improving composition. The present invention also relates to baked goods and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the baked goods and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar- like flavor profile.

La présente invention concerne d'une manière générale des produits de boulangerie comprenant des édulcorants très puissants non caloriques ou à basses calories et, des procédés de fabrication et d'utilisation de celles-ci. Cette invention concerne en particulier différents produits de boulangerie comprenant au moins un édulcorant très puissant non calorique ou basses calories naturel et/ou synthétique. Cette invention concerne aussi des produits de boulangerie et des procédés qui peuvent améliorer les goûts d'édulcorants très puissants non caloriques ou basses calories en donnant un goût ou une caractéristique de type sucre. Ces compositions d'édulcorant fonctionnelles et ces procédés offrent un profil temporel s'approchant plus de celui du sucre, notamment pour l'apparition du goût sucré et pour le prolongement de ce goût, et/ou un profil de goût s'approchant aussi davantage de celui du sucre.

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