Baked goods having extended shelf life

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/0522 (2006.01) A21D 2/18 (2006.01) A21D 2/26 (2006.01) A21D 13/06 (2006.01) A23L 1/10 (2006.01)

Patent

CA 2451848

In one aspect, the present invention provides partially waxy wheat flour comprising starch amylose in an amount of from 10 weight percent to 20 weight percent, and amylopectin in an amount less than 90%. In another aspect, the present invention provides flour blends comprising one or more partially waxy wheat flours of the invention. The present invention also provides baked goods prepared from a flour or flour blend of the invention. The baked goods of the invention possess an extended shelf life. In other aspects, the present invention provides methods for making baked goods.

Dans un aspect, l'invention concerne de la farine de froment partiellement cireuse qui contient de l'amylopectine en quantité comprise entre 10% en poids et 20% en poids et de l'amylopectine en quantité inférieure à 90%. Dans un autre aspect, l'invention concerne des mélanges de farine qui contiennent une ou plusieurs farines de froment partiellement cireuses selon l'invention. L'invention concerne également des produits de boulangerie préparés à partir d'une farine ou d'un mélange de farine selon l'invention. Les produits de boulangerie selon l'invention présentent une durée de conservation prolongée. Dans d'autres aspects, l'invention concerne des procédés permettant de fabriquer des produits de boulangerie.

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