Baked product containing viable microorganisms and process...

Details Baked product containing viable microorganisms and process... Baked product containing viable microorganisms and process...

A - Human Necessities

21

D

A21D 8/04 (2006.01) A21D 15/00 (2006.01) A23L 1/03 (2006.01)

Patent

CA 2138764

Dietetically improved bakery products having a content of viable microorganisms which is in the range of 103 to 2 x 1010 per g and a method of preparing such bakery products. The improved bakery products include ryebread, wheat flour-con- taining bread products or cakes, muffins and scones.

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