Baked products with shelf stable texture

Details Baked products with shelf stable texture Baked products with shelf stable texture

A - Human Necessities

21

D

99/119

A21D 2/18 (2006.01) A21D 13/08 (2006.01)

Patent

CA 1302150

ABSTRACT OF THE DISCLOSURE Premixed unbaked dough preforms are disclosed as well as baked products produced therefrom and methods of making such preforms and products. The preforms contain not only typical dough ingredients which have a given texture when baked to an intermediate water activity level, but also a starch hydrolysate. The starch hydrolysate has a Dextrose Equivalent of about 42 or less and is present in the dough preform in an amount effective to impart a substantially harder shelf stable texture to the dough preform when baked to the intermediate water activity level. The baked products exhibit improved shelf-stability of texture.

513160

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