Bakery goods and process for their manufacture

Details Bakery goods and process for their manufacture Bakery goods and process for their manufacture

A - Human Necessities

21

D

99/119

A21D 2/18 (2006.01) A21D 13/02 (2006.01)

Patent

CA 1333674

Baked goods containing sugar, flour and/or other starch components, egg, powder and fat components, based upon a watery sugar solution is produced by the following production steps: (a) preparation of a solution of H2O, sugar and kitchen salt in a mode already being known as such; (b) dry premixing of flour and/or other starch components, egg powder, leaven and aromatic substances, and (c) addition of the premix described under (b) above to the solution obtained as described under (a) above while, at the same time, adding the fat components under constant stirring until a homogeneous dough is obtained, and (d) baking the dough at temperatures between 150 - and 220°C until it is done, showing a residual moisture content between 18% and 22%.

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