Bakery method and mold therefor

A - Human Necessities – 21 – D

Patent

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Details

A21D 8/06 (2006.01) A21B 3/13 (2006.01) A21C 11/00 (2006.01)

Patent

CA 2505238

A mold in one configuration has a pair of generally planar side walls having joined lower edges and extending upward from the lower edges at an obtuse angle to each other and a pair of generally rectangular end walls crosswise to the side walls and forming therewith an elongated cavity. A plurality of such side and end walls can be joined together at upper edges of the side walls to form a plurality of such cavities extending horizontally parallel to one another. Each cavity can also be provided with at least one crosswise partition and/or a cover. A foodstuff is made by first filling the cavity with a mass of risable dough. Either before or during baking a branding implement with either recessed or protruding areas is inserted into the cavity appropriately sized and shaped to permit the dough to rise and form around the specific logo or brand desired. The branding element can also be fabricated as integral to the cavity. The dough mass is cooked so the dough rises and forms a baked food product. The cooked dough mass is then demolded exposing the branding.

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