Bakery product

Details Bakery product Bakery product

A - Human Necessities

21

D

A21D 10/02 (2006.01) A21D 2/26 (2006.01) A21D 10/00 (2006.01) A21D 13/08 (2006.01)

Patent

CA 2151066

Panettone-type bakery dough comprising a mixture of 25-37% of wheat flour, 7-13% of animal or vegetable fat, 0.5-1.5% of malt, 0.5-3.5% of emulsifying agents, 0.1-1% of salt, 10-16% of leaven, 8-15% of egg yolk, less than 6% of sugars, at least 10% of whole or skimmed milk, and water up to a total water content in the said dough of 15-25%.

Affiliated with

Also associated with

Rating

Bakery product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Bakery product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Bakery product will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1623791