Bakery products

A - Human Necessities – 21 – D

Patent

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99/119, 107/69

A21D 13/02 (2006.01) A21D 2/36 (2006.01)

Patent

CA 1217674

ABSTRACT "Bakery Products" Wholegrain bakery products such as bread or biscuits which incorporate whole grains of cereal such as wheat or rye are made by using heat-treated microporous grain. This avoids extensive pre-soaking required for hydrating natural untreated grain. - 1 -

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