A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
99/119, 107/69
A21D 8/02 (2006.01) A21D 2/36 (2006.01)
Patent
CA 1230255
ABSTRACT A method for producing bakery products is provided wherein a dough conditioner composition of allium material. is incorporated into dough formula- tions including flour, water and leavening agents. The allium material is used in effective amounts to function in reducing the mix-time required to develop a dough, increasing the absorption of water by the flour during dough development, and increasing the extensibility of the dough. The preferred allium material used in the preparation of the dough improv- ing composition is garlic, more preferably in a dehy- drated form and in combination with an inert organic material. The developed dough is processed using conventional techniques and procedures including baking into a standard bakery products such as bread, crackers, pizza and sweet goods.
476077
Basic American Foods
Ogilvy Renault Llp/s.e.n.c.r.l.,s.r.l.
LandOfFree
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